Backefix – Proofing basket round (27 cm)

Have you ever been at the supermarket or bakery around the corner, asked about the ingredients for the bread?
Most of the time, people stand on the hose and can’t tell you what ingredients were used.
But the list of ingredients is long and certainly not healthy.
From preservatives, colorants to flavor enhancers and more.
Uiui.
Doesn’t sound healthy at all.
That’s why more and more people are deciding to bake their own natural bread.
The consequence of industrial breads is usually visible and noticeable in the body.
With our round proofing baskets made of rattan cane, you can choose your own natural ingredients and bake with a clear conscience.

Before each loaf of bread, the proofing basket should be well cleaned.
After the bread dough is served.
The proofing basket made of rattan cane should be dusted with flour or cornstarch.
You should treat the bread to a lot of flour!
This prevents the loaf of bread from sticking to the proofing basket.
You are also welcome to add grains such as sesame, sunflower seeds and more to your bread dough.
This gives your bread – a certain aroma.
We recommend a proofing time of 1-2 hours, of course this varies depending on the type of dough.
You should also let your bread ferment in a relatively warm place.
Of course, you should use the cover or alternatively a towel to put on.
You are also welcome to moisten your cover a little.
After the fermentation process – your bread should have risen nicely.
Now you can turn your loaf of bread out onto a silicone baking mat, for example, and put it in the oven.
After baking – a milestone can fall from your heart.
Now you can enjoy your own healthy bread.
Alternatively, there are also our oval proofing baskets from Backefix.