Backefix – oval fermentation basket (30cm)

Many bakeries and supermarkets turn upside down when you question what ingredients were used in the bread. The list is long. From flavor enhancers, stabilizers, preservatives to colorings and that’s not even all the ingredients in supermarket breads. Our body doesn’t need most of the ingredients – the body usually reacts with health problems and allergies. This makes it much more advantageous for you to bake your own bread with the oval wicker fermentation basket. Then you know these are fresh and natural ingredients with no frills. By doing this you are doing something good for yourself and promoting your own health and that of your loved ones.

The oval fermentation basket should be cleaned well before each use. After the loaf of bread has been prepared. Do you have to dust the fermentation basket with flour or cornstarch. You definitely shouldn’t skimp on flour here – as the flour prevents it from sticking. Depending on your mood, you can sprinkle some seeds (e.g. sunflower seeds) onto the proofing basket with the bread recipe. This gives the bread a special aroma. Each bread recipe has a different fermentation time, we recommend 1 – 2 hours in a warm place. Of course you should use the coating, alternatively you can moisten it for a softer bread. After the fermentation time, you should turn the bread onto our silicone baking mat, for example. And enjoy after the baking process. Alternatively, there is also a round proofing basket from Backefix.